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I love this recipe because you have all different cream pie recipes in one and it's delicious! Add a cup of milk and you have pudding!
by Nancy Sneed·published 2002-02-03
Open original recipePie
Stir small amount hot mixture into yolks.
06Return to hot mixture; cook 2 minutes stirring constantly.07Remove from heat.08Add butter and vanilla; cool to room temperature.09Pour into baked pie shell----> Meringue: Beat 3 egg whites with cream of tartar and vanilla.10Gradually add 6 Tbsp sugar till soft peaks form, spread atop pie.11Bake in moderate oven 350°F 12 to 15 minutes.12Variations of Vanilla Cream Pie-------------.13Banana or Coconut or Butterscotch or Chocolate or Pineapple.14Follow directions for vanilla cream pie substituting the following: for butterscotch pie substitute 1 cup brown sugar and use 3 Tbsp butter.15For chocolate increase sugar to 1 cup and use approximately 4 tbsp cocoa.16For banana layer three sliced bananas on crust and pour pie filling over.17For pineapple, drain 1 8 oz can of crushed pineapple and stir into cream filling.18You may also make this into a pudding by using 3 cups of milk instead of 2.