Hot Milk Punch

5.0(94)

This lean milk punch is concocted with vanilla-macerated bourbon. It takes only a few minutes to prepare (maceration aside), and delivers an outsize glow on a chilly night. Though it might make a flu sufferer feel better, don’t wait for the flu to try it.

by Toby Cecchini

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Brunch, Easy, Cocktails

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Ingredients (4)

1 cup whole milkmilk
1 tablespoon Demerara or other dark, raw sugar
2 ounces Old Forester Signature or other strong bourbon, vanillated (see note)bourbon
Fresh nutmegnutmeg

Instructions (1 steps)

01Heat the milk in a small saucepan over medium heat, frothing it with a whisk until it is quite hot but not boiling. Whisk in the sugar. Remove from the heat and stir in the bourbon. Pour into a heatproof mug and grate a small amount of fresh nutmeg atop the foam. Serves one.

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Not rich — missing servings, total time, or calories.