Tortellini Salad With Corn

5.0(192)

by Florence Fabricant·published 1987-08-16

ItalianEasy, Quick, Side Dish

Servings

(4–6)

Total time

35 min

prep 25 min

Calories / serving

402 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Boil the tortellini until done. Drain, then rinse in cold water and drain again well.
02Mix tortellini with corn and lemon peel.
03Beat lemon juice and olive oil together, pour over the tortellini and toss gently.
04Add basil, tomato pulp, sun-dried tomatoes and scallions. Season to taste with salt and pepper. Allow to marinate briefly before serving.

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Rich recipe — supports nutrition-aware planning.