Angelina de Leon's Matzohs

5.0(5)

by Andree Brooks

Side Dish

Servings

12 eight-inch matzohs

Total time

30 min

Calories / serving

222 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Preheat oven to 400 degrees. In large mixing bowl, combine flour and pepper. Mix well.
02Combine eggs, honey, olive oil and just enough water to make a very dry dough. Mix well; do not overmix.
03Divide into 12 equal portions, and shape into balls. On lightly floured surface, roll each ball into a thin disk about 8 inches in diameter. Pierce all over with fork.
04Bake on cookie sheets for 10 minutes, or until matzohs are puffed and begin to brown. Cool on racks.

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Rich recipe — supports nutrition-aware planning.