Threadgill’s San Antonio Squash Casserole

5.0(6)

Make and share this Threadgill’s San Antonio Squash Casserole recipe from Food.com.

by NT441057·published 2006-04-28

Vegetable

Servings

10 serving(s)

Total time

prep 15 min

Calories / serving

159 kcal

Ingredients (7)

serves

Instructions (1 steps)

01PREHEAT OVEN to 350. In a 14-inch pan, sauté onion in butter. Add squash and cook until slightly softened. Squash will release a lot of water, which must be drained. Mix squash and onion with cheese, soup, and green chilies and place in oiled casserole dish. Cover with bread crumbs and bake about 30 minutes or until hot throughout. Makes 10 servings.

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Rich recipe — supports nutrition-aware planning.