Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah

4.6(12)

by Robin Miller·published 2016-11-18

Main Dish

Servings

4 sandwiches

Total time

—

Calories / serving

213 kcal

Ingredients (7)

serves

Instructions (2 steps)

01In a small saucepan, whisk together vinegar, mustard and honey. Set pan over medium-high heat and bring to a simmer. Simmer until liquid reduces to 1/4 cup, about 3 minutes.
02Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. Using a vegetable peeler, shave apple into thin slices and arrange over chicken. Top with second slice of bread.

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Not rich — missing servings, total time, or calories.