Banana Muffins with Crumble Topping

5.0(5)

These easy prep banana muffins taste straight from the bakery with a delicious brown sugar crumble topping!

by Melissa Riker·published 2015-10-23

AmericanBreakfast

Servings

Total time

34 min

prep 10 min

Calories / serving

276 kcal

Ingredients (13)

serves

Instructions (8 steps)

01Preheat oven to 350 degrees.
02Generously grease a muffin tin.
03Combine the first nine ingredients in a large bowl and mix until well blended.
04Spoon batter into muffin tins about 3/4 full. (Helpful hint: spray your spoon with nonstick spray before beginning to scoop the batter so it slides off the spoon easily!)

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Rich recipe — supports nutrition-aware planning.