Vegan Potato Tortillas | 2 Ingredients

• 300 g potato, mashedpotato
• 260 g all-purpose flourflour

1. 01To a mixing bowl, add the mashed potatoes (steamed, peeled and mashed potatoes) and the flour and stir until well-combined. Use your hands to form a dough ball. It should not be too sticky.
2. 02Separate the dough ball into 8-10 equal parts. Dust a working surface with flour and roll out each tortilla with a rolling pin.
3. 03Place the tortillas in a hot pan over medium-high heat and cook for 1 minute on each side. Stack the cooked tortillas on a plate covered with a clean kitchen towel while you cook the rest. This will allow them to stay very flexible.

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