Spice-Roasted Butternut Squash With Smoked Sweet Paprika

5.0(43)

An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash.

by Whats Cooking·published 2006-12-11

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Vegetable

Servings

6 serving(s)

Total time

prep 15 min

Calories / serving

169 kcal

Ingredients (7)

serves

1 large butternut squashbutternut-squash
1 teaspoon smoked sweet paprikapaprika
1 teaspoon garlic powdergarlic-powder
1 teaspoon onion saltsalt
1 teaspoon fresh ground black pepperpepper
2 teaspoons balsamic vinegarbalsamic-vinegar
3 tablespoons extra virgin olive oilextra-virgin-olive-oil

Instructions (7 steps)

01Preheat oven to 375.
02Cut ends off butternut squash, peel, and slice lengthwise.
03Remove seeds and chop into 1 inch cubes.
04In a medium bowl, combine spices, oil and vinegar into a paste.
05Add squash and toss until coated.
06Arrange the squash cubes in one layer in a roasting pan.

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Rich recipe — supports nutrition-aware planning.