Spanish Chickpea Salad

5.0(63)

by Robert Farrar Capon

SpanishDinner, One Pot, Side Dish

Servings

(6–8)

Total time

45 min

Calories / serving

281 kcal

Ingredients (10)

serves

Instructions (2 steps)

01In a medium-size saucepan over medium heat, simmer the onions and garlic in olive oil until they are soft but not browned. Add the chickpeas, crushed tomatoes, parsley, oregano, cumin and prosciutto, if using, and simmer for 30 minutes more.
02Taste the mixture and correct the seasoning with salt and pepper. If it does not seem moist enough, add a little of the reserved chickpea liquid or some olive oil, or both. Serve lukewarm with a green salad and good bread and butter or garlic oil.

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Rich recipe — supports nutrition-aware planning.