Bread Pudding with Spiced Rum Sauce

• 8 large eggsegg
• 3 1/2 cups whole milkmilk
• 2 cups sugarsugar
• 1 1/2 cups whipping creamcream
• 1 teaspoon vanilla extractvanilla-extract
• 1 1-pound loaf cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubesbread
• 1 cup golden raisins
• Spiced Rum Sauce

1. 01Butter 13x9x2-inch glass baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and raisins. Pour mixture into prepared baking dish. Cover and refrigerate 2 hours.
2. 02Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.

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