Avocado on Toast With Bacon and Maple Syrup

5.0(21)

From our TV programme guide. It is suggested that your use the best maple syrup you can get but for dietary reasons I would use a sugar free maple syrup. Times are estimated.

by I'mPat·published 2012-05-31

Open original recipe

Breakfast

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

355 kcal

Ingredients (7)

serves

4 slices bread (good, solid and crusty)bread
2 avocados (ripe and reasonable soft)avocado
1/2 lemon (juice of)lemon
salt (freshly grounded to taste)salt
pepper (freshly grounded to taste)pepper
8 slices bacon (best, rind removed and cut in half)bacon
4 tablespoons maple syrup (see not in intro)

Instructions (4 steps)

01Have the bread slices ready to toast.
02Peel and stone the avocadoes and mash them roughly and add the lemon juice and season well.
03Grill or fry the bacon until it is crisp and drain it on paper towels.
04Toast the bread, divide the avocado mixture between the slices and neatly top with the bacon slices and then drizzle over the maple syrup and serve at once.

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Rich recipe — supports nutrition-aware planning.