Chicken and Roasted Red Pepper Panini Style Sandwiches

5.0(5)

I love chicken and roasted red peppers, so I put this sandwich together--it was so yummy! My family loves them. The chicken can also be left out and the sandwich is still delicious. Add a bowl of soup or a salad and you have a perfect lunch or dinner!

by Auvan·published 2006-09-20

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Lunch/Snacks

Servings

4 sandwiches

Total time

20 min

prep 10 min

Calories / serving

331 kcal

Ingredients (7)

serves

1 cooked chicken breast, sliced (or you can use the ready-made chicken slices in the grocery store)chicken-breast
1 (12 ounce) jar roasted red peppersroasted-red-peppers
8 slices mozzarella cheesemozzarella
4 tablespoons mayonnaisemayonnaise
2 tablespoons ranch dressingranch-dressing
1 loaf focaccia breadbread
olive oil flavored cooking spray

Instructions (10 steps)

01Cut 8 thick slice of Foccacia bread.
02Mix mayonaisse and Ranch dressing in small bowl.
03Spread mayo mixture on 4 slices of Foccacia.
04On top of mayo mixture, layer each slice with equal amounts of chicken and place one slice of mozzarella cheese.
05Next, add the roasted red peppers and another slice of mozzarella on top of the peppers (this helps hold the sandwich together).

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Rich recipe — supports nutrition-aware planning.