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Oatmeal Carmelitas

5.0(9)

Make and share this Oatmeal Carmelitas recipe from Food.com.

by Steve P.·published 2001-12-23

Bar Cookie

Servings

(15–18)

Total time

42 min

prep 20 min

Calories / serving

547 kcal

Ingredients (10)

serves

Instructions (11 steps)

01Preheat oven to 350*F (175*C).
02Grease bottom and sides of a 13 x 9 x 2-inch baking pan.
03Combine 2 cups flour, oats, brown sugar, baking soda, salt and butter in a large bowl.
04Firmly press half the mixture into the bottom of baking dish; reserve remaining half for the top.

Bake for 10 minutes.

06Sprinkle the chocolate chips and walnuts over the crust.

07Mix the caramel topping with the 6 tablespoons flour, mixing well.

08Drizzle caramel mixture over the chocolate chips and nuts.

09Sprinkle the remaining oat mixture evenly over the caramel.

10Bake for an additional 20 to 22 minutes.

11Cool completely before cutting into bars.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.