Poached Salmon with Mustard Sauce

• 1/3 cup dry white winewhite-wine
• 1 green onion, choppedscallion
• 2 6-ounce 1-inch-thick skinless salmon fillets
• 1/4 cup whipping creamcream
• 2 teaspoons Dijon mustarddijon-mustard
• Chopped green onion tops

1. 01Bring wine and onion to simmer in heavy large skillet. Add fish, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish to plates. Tent with foil to keep warm. Add cream to skillet and bring to boil. Boil until reduced to sauce consistency, stirring occasionally, about 6 minutes. Mix in mustard. Spoon sauce over fish. Sprinkle with green onion tops.

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