Chicken and Chinese Sausage Rice Hot Pot

5.0(9)

by Ming Tsai·published 2016-11-18

AsianMain Dish

Servings

4 servings

Total time

—

Calories / serving

1036 kcal

Ingredients (12)

serves

Instructions (3 steps)

01Combine the chicken, soy, sugar, sesame oil, scallions, cornstarch, ginger and sausage and let marinate refrigerated for at least 15 minutes.
02In a clay pot (or saucepan), combine the rice, salt and oil. On high heat, saute briefly then add the stock to Fuji (1 1/4 inches above the rice). Bring to a boil then reduce to medium heat and simmer until the stock has evaporated to the level of the rice. Add the chicken mixture, cover and cook in a preheated 350 degree F oven for 12 to 15 minutes. Stir well, cover, turn heat on high for only 1 minute then reduce heat to very low. Cook for an additional 10 minutes, then turn heat off. Let stand 5 minutes before serving.

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Not rich — missing servings, total time, or calories.