The texture of these lightened up cookies is what I love most about them, of course the mini-chocolate chips comes in a close second! While still warm, the peanut butter taste is very light - although it really comes through when cookies are completely cooled. Recipe is easily doubled or tripled.
05With your mixer on low, slowly add flour mixture until completely mixed.
06Stir in mini-chocolate chips and, if using, coconut.
07Drop by tablespoons onto baking sheets. These do not spread, if you like flat cookies, use bottom of glass or fork to smash cookies flat. I like mine mound shaped from the cookie scoop.
08Bake for 10-12 minutes until edges are just golden brown.