Vortex World Famous Potato Salad

5.0(13)

The name says it all, a fantastic potato salad from a top Atlanta restaurant, The Vortex Bar and Grill on Peachtree Avenue. I agree with the reviewer that the cooking time does seem like a long time however, this recipe is from the Vortex Restaurant, and this was the way it appeared in the San Antonio Express News. Therefore each chef should be aware of this and make your own adjustments.

by Miss Annie·published 2002-09-09

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Lunch/Snacks

Servings

(8–10)

Total time

40 min

prep 40 min

Calories / serving

240 kcal

Ingredients (9)

serves

4 lbs Red Bliss potatoespotato
1/2 lb celery, finely dicedcelery
1 small red onion, finely dicedred-onion
1 1/4 cups sour creamsour-cream
1/2 cup mayonnaisemayonnaise
1/4 cup red wine vinegarred-wine-vinegar
1 1/4 tablespoons lawry seasoning saltsalt
1 tablespoon ground black pepperpepper
2 teaspoons saltsalt

Instructions (6 steps)

01Cook potatoes with skins on at a slow boil for 1 hour.
02Cool potatoes, then cut into 1/8ths and place in a large container.
03In a separate bowl, place onions and celery, pepper, salt, seasoning salt, sour cream, mayonnaise and red wine vinegar.
04Mix well.
05Add mayonnaise/vegetable mixture to potatoes and mix well.

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Rich recipe — supports nutrition-aware planning.