Marinated Tomatoes for Your Salad (Or As a Side Dish!)

5.0(27)

This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a "dry tomato season", plum tomatoes are a good substitute. This recipe came from Southern Living. Please note: Cooking time is marinating time!

by breezermom·published 2009-04-15

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Low Protein

Servings

6 serving(s)

Total time

24h 15m

prep 15 min

Calories / serving

127 kcal

Ingredients (9)

serves

3 large tomatoes, freshtomato
1/3 cup olive oilolive-oil
1/4 cup red wine vinegarred-wine-vinegar
1 teaspoon saltsalt
1/4 teaspoon pepperpepper
1/2 garlic clove, crushedgarlic
1 tablespoon parsley, choppedparsley
1 tablespoon basil, chopped or 1 teaspoon dried basilbasil
2 tablespoons onions, choppedonion

Instructions (3 steps)

01Cut tomatoes into 1/2 inch thick slices, and arrange in a large shallow dish.
02Comine oil and remaining 7 ingredients in a jar. Cover tightly and shake vigorously. Pour over tomato slices.
03Cover and marinate in the refrigerator for 24 hours.

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Rich recipe — supports nutrition-aware planning.