Old World Paprika Chicken

5.0(9)

I found this recipe years ago in a "Farm Journal's Best Ever Book". Every time I serve it, I get compliments! Quick, simple and most ingredients are on hand.

by BakinBaby·published 2005-01-28

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Very Low Carbs

Servings

6 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

545 kcal

Ingredients (10)

serves

2 lbs broiler-fryer chickens, cut upchicken
1/3 cup flourflour
1 tablespoon paprikapaprika
3/4 teaspoon saltsalt
1/2 teaspoon pepperpepper
1/3 cup olive oilolive-oil
1/2 cup chopped oniononion
3 chicken bouillon cubeschicken
2 1/2-3 cups hot waterwater
1 cup sour cream (fat free works okay also)

Instructions (9 steps)

01Coat chicken with mixture of flour, paprika, salt and pepper.
02Brown chicken in hot olive oil in skillet about 15 minutes.
03Add onion.
04Dissolve bouillon cubes in hot water; add 1/2 cup to chicken in skillet.
05(Add more as needed.) Cover and simmer over low heat 30 to 40 minutes or until tender.

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Rich recipe — supports nutrition-aware planning.