Grilled Stuffed Portabella Mushrooms

5.0(6)

This is a very healthy recipe - found on a Hospital Diet Guide for a Heart healthy diet and to lose weight - however, one would not expect these to be sooooo good!!! My husband who loves steak but isn't so much into mushrooms, went crazy over these - I served them with Black & Blue Steak Burgers (no bread) and a salad, all were grilled outdoors and really a fantastic meal!

by stephanierndos·published 2006-01-09

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Cheese

Servings

4 serving(s)

Total time

21 min

prep 8 min

Calories / serving

88 kcal

Ingredients (10)

serves

2/3 cup fresh tomato, choppedtomato
1/4 cup shredded part-skim mozzarella cheese
2 teaspoons extra virgin olive oilextra-virgin-olive-oil
1/2 teaspoon finely chopped fresh rosemary or 1/8 teaspoon dried rosemaryrosemary
1/8 teaspoon ground black pepperpepper
1 garlic clove, crushedgarlic
4 portabella mushroom caps (5-6 inches in diameter)
2 tablespoons fresh lemon juicelemon-juice
2 teaspoons low sodium soy saucesoy-sauce
low-fat cooking spraycooking-spray

Instructions (6 steps)

01Prepare the grill.
02In a small bowl, combine tomatoes, mozzarella, 1/2 teaspoon of the olive oil, rosemary, pepper and garlic.
03Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.
04

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Rich recipe — supports nutrition-aware planning.