Air Fryer Potato Wedges with Rosemary & Garlic

4.7(15)

Perfect air fryer potato wedges! These crispy potato wedges are quick and easy to cook in your air fryer and are finger-licking delicious with a fresh rosemary and garlic coating. Potato wedges are a healthier alternative to fries and your air fryer ensures that you don't use any extra oil to cook them, while still giving you that delicious crispiness you crave.

by Christine Melanson·published 2019-04-29

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AmericanAir Fryer

Servings

['2', '2 servings']

Total time

40 min

prep 5 min

Calories / serving

241 kcal

Ingredients (5)

serves

2 medium potatoes (or 4 small)potato
3 Tbsp olive oilolive-oil
6 cloves of garlic (crushed)garlic
1 Tbsp fresh rosemary (finely chopped)rosemary
Salt and pepper to tastesalt-and-pepper

Instructions (7 steps)

01Slice potatoes into wedge shapes.
02Place the wedges in a large bowl and cover with boiling water. Allow to soak for up to 20 minutes. (You can go as low as 5 minutes if pushed for time.)
03Meanwhile, mix your crushed garlic, rosemary and olive oil in another large bowl.
04Once the wedges are finished soaking, drain and pat dry with a paper towel. Add them to the bowl with the oil, garlic and rosemary and mix to get them all nicely coated. Add salt to taste.
05Brush the inside of your air fryer basket with a thin coat of oil and pre-heat to 200C / 390F.
06

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Rich recipe — supports nutrition-aware planning.