Tess' Any Fruit Crumble

5.0(8)

I've been looking for the perfect crumble recipe for a long time and my friend Tess had it! I've made this different times with peaches, apples, plums, and rhubarb/strawberry but really any fruit or berries will do. It is easy to change the serving size or make more fruity or more crumbly as long as the crumble ingredients remain equal parts.

by alvinakatz·published 2011-03-06

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Dessert

Servings

8 serving(s)

Total time

40 min

prep 10 min

Calories / serving

214 kcal

Ingredients (8)

serves

1/2 cup flourflour
1/2 cup brown sugarbrown-sugar
1/2 cup butterbutter
1/2 cup oatmeal
4 cups chopped fruit
1 tablespoon flourflour
1 tablespoon brown sugarbrown-sugar
1 tablespoon cinnamoncinnamon

Instructions (3 steps)

01Mix fruit wiht 1 T flour, 1 T sugar and the cinnamon.
02Crumble together flour, brown sugar, butter and oatmeal.
03Butter a 9x9 pan and pour in fruit. Top with crumble and bake at 350 degrees until browned and bubbly.

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Rich recipe — supports nutrition-aware planning.