07Add the remaining 1 tablespoon olive oil to the skillet and the onions.
08Saute over medium heat until tender, about 5 minutes.
09Add the chopped stems from the swiss chard and continue to cook over medium heat, stirring frequently, until the stems are very tender, 15 to 20 minutes.
10Add the swiss chard leaves, season with salt and pepper and cover.
11Cook 10 minutes, stirring often; you may need to add 1/2 cup chicken stock or water to keep the leaves moist.
12Transfer to a serving bowl and top with the crispy garlic.