Cinnamon Roasted Potatoes

5.0(804)

A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor. Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.

by Melissa Clark

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Easy, Weeknight, Side Dish

Servings

4 servings

Total time

1h 30m

Calories / serving

230 kcal

Ingredients (6)

serves

1 1/2 pounds Yukon gold potatoes, cut into 1 1/2-inch chunkspotato
6 unpeeled garlic clovesclove
3 tablespoons extra virgin olive oilextra-virgin-olive-oil
1 cinnamon stick, broken into piecescinnamon
1 teaspoon kosher saltsalt
1/2 teaspoon ground black pepperpepper

Instructions (2 steps)

01Heat oven to 325 degrees. Put all the ingredients in a 10-inch cast-iron skillet and stir until combined.
02Transfer to the oven and roast, stirring once or twice, until potatoes are tender, about an hour and 15 minutes. Then raise the oven temperature to 450 degrees and cook until potatoes are crusty, brown and tender, about 15 minutes longer.

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Rich recipe — supports nutrition-aware planning.