Grandma Jeannette's Red Cabbage

5.0(5)

Make and share this Grandma Jeannette's Red Cabbage recipe from Food.com.

by Lavender Lynn·published 2010-05-03

Greens

Servings

4 serving(s)

Total time

2h 8m

prep 20 min

Calories / serving

148 kcal

Ingredients (9)

serves

Instructions (2 steps)

01Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
02Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

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Rich recipe — supports nutrition-aware planning.