Lemon Date Bubble Bars

5.0(5)

A no-bake slice. Good for lunchboxes or with a coffee. Just 5 minutes in your saucepan and ice when its cool. If you are cooking for a gluten-free diet then ensure you use Gluten Free Rice Bubbles(Rice Puffs)

by Jubes·published 2007-04-09

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Dessert

Servings

20 serving(s)

Total time

30 min

prep 30 min

Calories / serving

148 kcal

Ingredients (10)

serves

1 1/2 cups dates, choppeddate
60 g butter (2ounces)butter
1/2 cup sugarsugar
1 tablespoon lemon juicelemon-juice
1/2 cup coconutcoconut
3 cups rice bubbles (puffed rice cereal)
1/2 cup unsalted nuts, chopped
1 1/2 cups icing sugar (confectioners sugar)
1 tablespoon soft butterbutter
2 tablespoons lemon juicelemon-juice

Instructions (6 steps)

01SLICE:.
02Grease and line the base of a slice tin.
03Combine dates, butter and sugar in a large saucepan. Heat for 5 minutes-do not boil. The mixture should be smooth and pulpy. Remove from the heat.
04Add the remaining slice ingredients. Mix well and press into the prepared tin. Refrigerate until set and then top/spread with the icing.
05

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Rich recipe — supports nutrition-aware planning.