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Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points Per Serving)
5.0(6)We found this recipe in a low fat cook book and were skeptical, but my fiance and I are believers now. This is tangy, sweet, hearty, and healthy.
by hollygollygee·published 2005-06-06
Open original recipePoultry
In a blender or food chopper, combine the juice, soy sauce, onions, peppers, and ginger. Process until it is a fine puree.
03Pour puree into a medium bowl and add turkey, bread crumbs, and egg.04Blend everything well with your hands, and pat it into a loaf pan that has been coated with non-stick spray.05Bake for about 45 minutes (I like to use a meat thermometer to be sure). It should be brown on top with no trace of pink in the center.06Let the loaf stand for 5 to 10 minutes before you slice it.07This loaf is good hot or cold.08For the sauce (prepare while the loaf is baking).09In a microwave safe bowl, combine pineapple with juice, sugar, vinegar, onions, peppers, ginger, and pepper flakes.10Microwave on high for 3-5 minutes.11Stir in the raisins and microwave for another minute or two.12Let the chutney stand at least 5 minutes before serving. It is tasty warm or cold and keeps for a couple of weeks in the fridge.13Serve chutney along side or on top of the finished turkey loaf.