Leaf Spinach In Cream Sauce

5.0(19)

by Pierre Franey

Easy, Quick, Side Dish

Servings

4 servings

Total time

10 min

Calories / serving

181 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Pick over the spinach and discard any tough stems and blemished leaves. Rinse the spinach well and pat or spin dry.
02Heat the butter in a deep heavy skillet or casserole and add the spinach. Turn it over until it wilts. Add the cream, salt, pepper and nutmeg and toss. Cook about 1 minute and add the shallots. Cook about 30 seconds and serve.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.