Garlic Butter

5.0(8)

This is a recipe I made based on other recipes, but omitting some of the ingredients from each of the other recipes. My kids aren't fond of the butters that include the oregano, basil and rosemary etc. This makes a great garlic bread or is good served over pasta or vegetables.

by diner524·published 2012-06-22

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Servings

(12–14)

Total time

3 min

prep 3 min

Calories / serving

73 kcal

Ingredients (5)

serves

1/2 cup butter, softened (one stick)butter
1/2 tablespoon minced garlicgarlic
2 tablespoons grated parmesan cheeseparmesan
1/2 tablespoon garlic saltsalt
1/8 teaspoon ground paprikapaprika

Instructions (1 steps)

01In a small bowl combine all ingredients. Spread on bread or over pasta/vegetables and enjoy. You can always freeze any unused portions or it will keep for several weeks in the refrigerator.

Nutrition (per serving)

Calories: 73 kcal

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Rich recipe — supports nutrition-aware planning.