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Cranberry Eggnog Cheesecake
5.0(9)Beautiful, with red cranberries! Add a sprig of mint and you have a feast for the eyes as well as the stomach! From Carolina Country magazine.
by Sharon123·published 2003-12-08
Open original recipeCheesecake
04
In a small bowl, combine cracker crumbs and sugar; stir in butter.
05Press onto the bottom of a greased 9-inch springform pan.06Bake at 325 degrees for 10 minutes.07Cool on a wire rack.08In a mixing bowl, beat cream cheese and sugar until smooth.09Add flour and beat well.10Add eggs; beat on low just until combined.11Add eggnog and vanilla; beat just until blended.12Pour two-thirds of the filling over the crutst.13Top with half of the cranberry mixture (cover and chill remaining cranberry mixture).14Carefully spoon remaining filling on top.15Bake at 325 degrees for 60-70 minutes or until center is almost set.16Cool on a wire rack for 10 minutes.17Carefully run a knife around edge of pan to loosen; cool 1 hour longer.18Refrigerate overnight.19Remove sides of pan.20Spoon remaining cranberry mixture over cheesecake.21Yield: 12 servings Enjoy!