Greek Tomato Salad

5.0(9)

Make and share this Greek Tomato Salad recipe from Food.com.

by Greekgal·published 2006-06-21

Low Protein

Servings

(15–20)

Total time

20 min

prep 20 min

Calories / serving

116 kcal

Ingredients (12)

serves

8 firm roma tomatoes, cut into 1-inch chunks (or other type small)tomato
2 cucumbers, peeled, cut in half and seeds scooped out with a spoon and cut into 1/2-inch slicescucumber
1 large red onion, peeled and cut into 1/2-inch chunksred-onion
1 (12 ounce) jar kalamata olives, drainedkalamata-olives
1/2-3/4 lb feta cheese, drained and cut into 1/2-inch cubes
2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar, balsamic is bettervinegar
2 tablespoons lemon juice (fresh)lemon
4 garlic cloves, peeled and minced finelygarlic
1 teaspoon saltsalt
1 teaspoon dried oreganooregano
1/8 teaspoon fresh coarse ground black pepperpepper
1/4 cup olive oilolive-oil

Instructions (2 steps)

01Mix together the ingredients for the dressing and pour over olives and feta cheese and let sit while preparing the other ingredients.

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Rich recipe — supports nutrition-aware planning.