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Easy Beef and Noodles (9) This is very easy to make...cooks itself with little work. Has a great beef taste, but not to heavy. You can adjust the ingredients to satisfy your own taste.
by Shannonmc · published 2002-07-09
Open original recipe One Dish Meal
Add sliced carrots and cook for additional hour until meat and carrots are tender.
07 In a separate pan cook noodles until tender and drain.
08 Put noodles in a serving dish, cut meat into pieces (should be tender enough to pull apart) and add to noodles.
09 Pour remaining liquid from pan over noodles and beef.
10 Stir well and serve.
11 You can add more of less carrots.
12 We like a lot of carrots.
13 Also, I like to turn my roast off and let it sit for about 15 minutes in the pan before cutting so it will retain more of the juices.
14 ENJOY!