Brussels Sprouts with Garlic Dill Sauce

5.0(5)

Make and share this Brussels Sprouts with Garlic Dill Sauce recipe from Food.com.

by PalatablePastime·published 2002-06-20

Vegetable

Servings

2 serving(s)

Total time

20 min

prep 5 min

Calories / serving

58 kcal

Ingredients (9)

serves

8 ounces baby Brussels sprouts, trimmed and split in halvesbrussels-sprout
1 clove garlic, mincedgarlic
1/4 teaspoon dried dill weeddill
1/4 cup low-sodium low-fat vegetable broth or 1/4 cup low-sodium low-fat chicken broth
1/8 cup dry white winewhite-wine
saltsalt
white pepperwhite-pepper
1/2 teaspoon cornstarch, dissolved incornstarch
1 tablespoon waterwater

Instructions (7 steps)

01Steam split brussels sprouts for 15-20 minutes or until tender.
02Meanwhile, lightly spray a small saucepan with olive oil, and saute garlic briefly on medium heat, stirring.
03Add dill, stir briefly, and add chicken broth and wine; bring to a boil.
04Boil to drive off alcohol; season to taste with salt and white pepper.

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Rich recipe — supports nutrition-aware planning.