Radicchio Salad With Golden Beets and Walnuts

• 1 tablespoon sherry vinegar or fresh lemon juicesherry
• 1 teaspoon balsamic vinegarbalsamic-vinegar
• Salt to tastesalt
• 1/2 to 1 teaspoon Dijon mustard (to taste)
• 1 very small garlic clove, pureedclove
• 2 tablespoons grapeseed oilgrapeseed-oil
• 2 tablespoons walnut oilwalnut-oil
• Freshly ground pepperpepper
• 4 small golden beets, roasted, peeled and cut in wedgesgolden-beet
• 1 large or 2 small radicchioradicchio
• 2 tablespoons broken walnuts, preferably from fresh shelled walnuts (1 ounce)walnut
• 4 to 6 white or cremini mushrooms, sliced (optional)mushroom
• 2 teaspoons minced fresh tarragontarragon
• 2 teaspoons minced chiveschive

1. 01Make the dressing: In a small bowl, whisk together the sherry vinegar or lemon juice, balsamic vinegar, salt to taste, Dijon mustard and garlic until combined well. Whisk in the grapeseed oil and the walnut oil. Add freshly ground pepper to taste.
2. 02

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