Charbroiled Beef In Fragrant Leaves

5.0(6)

by Nina Simonds

VietnameseDinner, Appetizer, Main Course

Servings

6 servings (20 rolls)

Total time

1h 5m

Calories / serving

242 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Heat 3 quarts of water until boiling. Drop the grape leaves in the water and swish them around briefly. Drain in a colander, and immediately refresh in cold water. Drain thoroughly, and pat dry.
02In a bowl, mix the ground beef, shallots, lemon grass or lemon zest, garlic, sugar, salt and pepper, and stir well to combine. Grab about 1 tablespoon of the beef mixture and lightly shape into a roll. Place at the tip end of the leaf. Roll up halfway, fold in the edges to enclose, and finish rolling. Thread two of the packages across onto each skewer.

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Rich recipe — supports nutrition-aware planning.