Rib Eye Steaks With Dijon Gremolata

5.0(11)

Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of dijon mustard, but I using it in smaller amounts and getting better with it!!

by diner524·published 2009-10-21

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Steak

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

110 kcal

Ingredients (9)

serves

2 rib eye steaks, boneless (about 8 oz. each)
1 teaspoon seasoning saltsalt
fresh ground pepperpepper
1/4 cup butter, meltedbutter
2 tablespoons dry white wine (or chicken broth)
1 tablespoon dijon-style mustardmustard
1/4 cup fresh Italian parsley, finely choppedparsley
1 teaspoon lemon peel, freshly gratedlemon
1 teaspoon fresh garlic, finely choppedgarlic

Instructions (6 steps)

01Heat gas grill on medium-high or charcoal grill until coals are ash white.
02Sprinkle steaks with salt and pepper, as desired. Place steaks onto grill. Grill, turning occasionally, until steaks reach an internal temperature of 145°F (medium-rare) or desired doneness (8 to 10 minutes).
03Meanwhile, combine all sauce ingredients in small bowl; mix well.
04To serve, cut each steak in half. Place onto serving plates; spoon sauce over each steak piece.

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Rich recipe — supports nutrition-aware planning.