Green Beans a La Lemon

5.0(5)

Adapted from River Road Recipes II, the Junior League of Baton Rouge and made my way. This is very tasty with a hint of lemon and the crunch of the topping.

by Nimz_·published 2007-02-19

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Vegetable

Servings

(4–6)

Total time

50 min

prep 20 min

Calories / serving

279 kcal

Ingredients (14)

serves

2 tablespoons butterbutter
1 tablespoon parsley flakesparsley
1/3 cup chopped oniononion
2 tablespoons flourflour
1 teaspoon saltsalt
1/4 teaspoon garlic saltsalt
1/2 teaspoon pepperpepper
1 dash red cayenne pepperpepper
1 teaspoon lemon zestlemon
1 cup sour creamsour-cream
2 (14 1/2 ounce) cans French style green beans, drained
1/4-1/2 cup savory herbs seasoned stuffing mix
crumbled bacon (optional)
1 tablespoon butter, meltedbutter

Instructions (8 steps)

01Melt 2 tablespoons of butter over medium heat.
02Add parsley and onions and saute for 3-5 minutes.
03Add flour and mix well.
04

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Rich recipe — supports nutrition-aware planning.