Miso Ramen Soup

5.0(6)

This is from About.com, their Japanese food section. It says, "Ramen noodle in miso based soup is called miso ramen. It's one of the popular flavors of ramen noodles in Japan. Lots of vegetables can be added in this miso ramen recipe." I used homemade chicken stock instead of the water and bouillon originally called for to lower sodium. I adjusted the recipe a bit. I also used an Italian sausage that I took out of the casing, which was about 4 oz. Interestingly, my Japanese loving teenager didn't like this, but my other two younger children loved it!

by WI Cheesehead·published 2008-03-19

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Pork

Servings

5 serving(s)

Total time

20 min

prep 5 min

Calories / serving

280 kcal

Ingredients (13)

serves

2 teaspoons olive oilolive-oil
1 garlic clove, mincedgarlic
1 teaspoon fresh ginger, mincedginger
2 -4 ounces ground porkground-pork
5 ounces bean sprouts, rinsedbean-sprouts
4 ounces cabbage, choppedcabbage
2 -4 ounces carrots, cut into thin stripscarrot
4 cups low sodium chicken brothchicken-broth
1 teaspoon sugarsugar
2 teaspoons light soy saucesoy-sauce
4 tablespoons miso
2 (3 ounce) packages ramen noodles (without the flavor packet)
1/2 teaspoon sesame oilsesame-oil

Instructions (7 steps)

01Heat olive oil in a soup pot or a wok and cook minced ginger, garlic and pork on medium heat until pork is no longer pink.
02Add carrots, bean sprouts and cabbage and saute for a few minutes, stirring.
03Add the chicken broth, sugar and soy sauce and bring to boil.

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