Grilled Fish in Foil

5.0(31)

I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it.

by Ms B.·published 2000-03-06

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Very Low Carbs

Servings

4 serving(s)

Total time

—

Calories / serving

185 kcal

Ingredients (9)

serves

1 lb fish fillet (Fresh or Frozen)
2 tablespoons margarine or 2 tablespoons butterbutter
1/4 cup lemon juicelemon-juice
1 tablespoon parsley, Choppedparsley
1 teaspoon dill weeddill
1 teaspoon saltsalt
1/4 teaspoon pepperpepper
paprikapaprika
1 medium onion, Thinly Slicedonion

Instructions (7 steps)

01On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
02In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
03Pour equal amounts over fish.
04Sprinkle with paprika; top with onion slices.
05Wrap foil securely around fish, leaving space for fish to expand.

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Not rich — missing servings, total time, or calories.