Crab Bisque Chincoteague

5.0(15)

Make and share this Crab Bisque Chincoteague recipe from Food.com.

by Lintons Seafood·published 1999-08-16

Crab

Servings

6 serving(s)

Total time

35 min

prep 35 min

Calories / serving

606 kcal

Ingredients (11)

serves

Instructions (5 steps)

01Melt butter in a heavy 4-quart saucepan over medium heat. Stir in flour to make a roux.
02Slowly add milk until it is well blended.
03Stirring constantly, add cheese and cook until mixture thickens.
04Reduce heat and add seasonings, sherry, cream, and parsley.
05When mixture is thoroughly heated, add crab meat, stirring gently to keep lumps intact. Serve immediately in warm bowls and garnish with parsley.

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Rich recipe — supports nutrition-aware planning.