Bisquick Beer-Batter Fish Fry

5.0(15)

Make and share this Bisquick Beer-Batter Fish Fry recipe from Food.com.

by Kittencalrecipezazz·published 2003-10-03

Servings

4 serving(s)

Total time

15 min

prep 10 min

Calories / serving

431 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Heat oil to 375 degrees F.
02Combine dry ingredients; add beer to get a sticky consistency for dipping.
03Salt fish; dip in batter.
04Deep fry until fish is golden brown.
05Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.

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Rich recipe — supports nutrition-aware planning.