Asian Spinach Salad with Orange and Avocado

• 2 tablespoons finely chopped shallotsshallot
• 2 tablespoons seasoned rice vinegarseasoned-rice-vinegar
• 1 tablespoon vegetable oilvegetable-oil
• 2 teaspoons minced peeled fresh gingerginger
• 1/4 teaspoon (generous) Asian sesame oiloil
• 1 navel orangeorange
• 1 6-ounce bag baby spinach leaves
• 1 Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedgesavocado

1. 01Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
2. 02Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.

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