Marinated Tomato Salad with Herbs

4.5(88)

by Ree Drummond·published 2015-06-10

Side Dish

Servings

6 servings

Total time

—

Calories / serving

369 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
02Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
03Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.

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Not rich — missing servings, total time, or calories.