Salsa de Aguacate (Avocado Salsa)

4.8(27)

Here's a great recipe for that light, creamy green sauce that you keep coming across at your favorite taco joints! Hello Salsa de Aguacate!! 

by Mexican Please·published 2019-02-15

Servings

['8']

Total time

5 min

prep 5 min

Calories / serving

42 kcal

Ingredients (6)

serves

Instructions (3 steps)

01In a blender or food processor, combine the following ingredients:  the flesh of a ripe avocado, 1/4 cup water, juice of 1 lime, 4-5 sprigs of cilantro, 1/2 peeled garlic clove, and 1/4 teaspoon salt.  Combine well.   For a thinner consistency add additional splashes of water.
02Serve immediately.  Or if you have time, chill in the fridge before serving. 
03Store leftovers in an airtight container in the fridge.

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Rich recipe — supports nutrition-aware planning.