Baked Garlic, Basil and Camembert Stuffed Chicken Breasts
5.0(7)
I have based this on my Easy Garlic and Basil Stuffed Chicken Breasts as a variation. I used panko but you could use plain dried breadcrumbs. This recipe can easily be doubled.
04Fill pockets with mixture and then place camenbert slices of top, pressing in well.
05Dust with a little flour and dip into the beaten egg.
06Add salt and pepper to the panko and stir.
07Roll breasts in the panko mix covering them well.
08At this stage you can either place in fridge for 30 minutes to set the crumbs or start cooking by placing the breasts in a greased or sprayed baking dish.
09Place in oven and bake for 15mins.
10Pour over the wine and continue baking for another 15 minutes or until lightly browned and cooked through.