Spinach and Arugula Salad with Orange

4.9(18)

by Rachael Ray·published 2016-11-18

Appetizer

Servings

4 servings

Total time

—

Calories / serving

91 kcal

Ingredients (9)

serves

Instructions (1 steps)

01In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with oranges and onions and season with salt and pepper. Top with hazelnuts.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.