Salisbury Steak

5.0(18)

I got this from a old Mennonite Cookbook that was passed on to me by my late mother in law. I tweaked it just a bit to had more flavor. This is as close to a perfect salisbury steak as I have ever eaten. It has an onion flavor all through it with out having the texture of onions. My grandchildren just loved it.

by Dianne Clewien·published 2003-12-14

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Servings

(6–8)

Total time

35 min

prep 10 min

Calories / serving

293 kcal

Ingredients (7)

serves

1 lb ground beefground-beef
2 packages dry onion soup mixonion-soup-mix
1 cup breadcrumbsbreadcrumbs
1 egg, slightly beatenegg
2 tablespoons flourflour
2 cups waterwater
1 can mushroom (optional)mushroom

Instructions (7 steps)

01Thoroughly mix beef, 1 pkg soup mix,bread crumbs and egg.
02Shape firmly into patties about 1/2 inch thick.
03Brown in skillet.
04Mix remaining pkg soup mix and flour in the water, pour over the patties.
05Add mushrooms (if desired).
06Cover and cook over low heat for 20 minutes.
07

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Rich recipe — supports nutrition-aware planning.