Taste of Thai Beef Salad - Yam Nuea

5.0(8)

From the Taste of Thai company. This recipe from the label looked so interesting that it needed to be shared.

by Molly53·published 2004-09-13

Steak

Servings

6 serving(s)

Total time

25 min

prep 15 min

Calories / serving

157 kcal

Ingredients (10)

serves

1 lb flank steak
1/4 cup fresh lime juicelime-juice
2 tablespoons fish sauce (A Taste of Thai Fish Sauce is in the Asian food aisle at the supermarket)
2 tablespoons minced red chili pepperspepper
3 cloves garlic, crushedgarlic
1 small red onion, sliced thinlyred-onion
1 small cucumber, thinly slicedcucumber
2 tablespoons chopped fresh cilantrocilantro
3 scallions, chopped (green onions)scallion
1 head lettuce, torn into bite sized pieces (or greens of your choice)lettuce

Instructions (6 steps)

01Grill or broil flank steak.
02Slice into thin bite size pieces.
03Chill.
04Combine lime juice, fish sauce, minced red chili peppers, and garlic in a large bowl and mix well.

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Rich recipe — supports nutrition-aware planning.