Roasted Garlic And Jalapeno Mashed Potatoes

5.0(6)

by Molly O'Neill·published 1993-08-29

Side Dish

Servings

Four servings

Total time

20 min

Calories / serving

186 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Peel the potatoes and cut them into 1-inch cubes. Place in a medium-size saucepan, cover with water and bring to a boil over medium heat. Reduce the heat and simmer until tender, about 12 minutes. Drain and pass the potatoes through a ricer into a medium-size bowl.
02Stir the yogurt and milk into the hot potatoes. Add the roasted garlic, jalapeno, cayenne, salt and pepper and mix well. Divide among 4 plates and serve immediately.

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Rich recipe — supports nutrition-aware planning.